Dutch head chef and owner Dennis Van Tintelen composes his menu from fresh ingredients, sourced from the land, mountains and sea that surrounds us.

The menu is inspired by his favourite culinary corners of the world, be it New Nordic cuisine, Spanish or Asian..

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The menu changes regularly, to allow for our creativity, and allowing us to work with seasonal products from small producers.

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For any allergies or dietary restrictions please consult us in advance.