"The essence of cooking is the refinement of simplicity"
Dutch head chef and owner Dennis Van Tintelen composes his monthly-changing menu from fresh ingredients, sourced from the land, mountains and sea that surrounds us.
The menu is inspired by his favourite culinary corners of the world, be it New Nordic cuisine, Spanish or Asian..
Aug. 13 to Sept. 17
Our wine list consists of a small, yet varied assortment of wines that we love. We like to work with smaller wineries and are always on the lookout for interesting grapes and wines. We hope you will enjoy and form your own impressions!