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Opening hours: Tuesday to Friday 19.00 - 23.00.
Sunday Lunches Spring 2026: March 15, April 5.

"The essence of cooking is the refinement of simplicity"
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Mar Chica's Menu
Dutch head chef and owner Dennis Van Tintelen composes his monthly-changing menu from fresh ingredients, sourced from the land, mountains and sea that surrounds us. The menu is inspired by his favourite culinary corners of the world, be it New Nordic cuisine, Spanish or Asian..3, 4, 5, 6 or 7 courses
3 courses €22.50 I 4 courses € 29.50 I 5 courses € 36.50 I 6 courses € 42.50 I 7 courses € 48.50 I Wine pairing available! bottom of page